Mushrooms Florentine

• 12 lg. mushrooms, cut and quartered
• 1 lb. spinach, blanched and stemmed
• 1 tbsp. finely chopped garlic
• 1/2 tsp. white pepper
• 1/2 tsp. seasoned salt
• 2 tbsp. butter, melted
• 1 cup Swiss cheese, shredded
• Hollandaise sauce

1. Blanch spinach until tender; rinse and add seasonings.
2. Layer spinach mixture in 6 casserole dishes.
3. Arrange 8 pieces of mushrooms on top of spinach.
4. Bake 5 minutes at 450F.
5. Top with Swiss cheese and put under broiler until browned.
6. Garnish with tomato rose or stuffed tomato.

mushrooms, garlic, white pepper, salt, butter, swiss cheese, hollandaise sauce

Taken from www.foodgeeks.com/recipes/3883 (may not work)