Steakhouse Chili

• 1- 1/2 pound Chuck Steak, Cut Into 1/2" Chunks
• 1 can (46 Oz. Can) Vegetable Juice
• 1 can (15 Oz. Can) Chili Beans
• 1 cup Onion, Diced
• 1/4 cups Ketchup
• 2 Tablespoons Sugar
• 1 Tablespoon Olive Oil
• 1 Tablespoon Chili Powder
• 1 Tablespoon Cumin
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Granulated Garlic
• 1/2 teaspoons Mrs. Dash Seasoning Blend

1. In a Dutch oven or other large pan, add olive oil over medium-high heat.
2. Add onion and cook for 2-3 minutes, until onion just starts to brown.
3. Add steak, and season with salt, pepper and Mrs.
4. Dash.
5. Cook, stirring occasionally to slightly brown all sides of the meat, about 5 minutes.
6. Add vegetable juice, chili beans, ketchup, sugar, granulated garlic, chili powder and cumin.
7. Stir until well blended.
8. Lower heat to a low simmer.
9. Stirring occasionally, cook for 1-2 hours until meat is fork tender.
10. Serve with shredded cheese.
11. Enjoy!
12. Miss

vegetable juice, beans, onion, ketchup, sugar, olive oil, chili powder, cumin, salt, black pepper, garlic, blend

Taken from tastykitchen.com/recipes/main-courses/steakhouse-chili/ (may not work)