Char Siu Pork Tortillas

• 500 g pork fillets, thinly sliced
• 240 g char siu sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon vegetable oil
• 250 g mini tortillas
• 2 green spring onions, thinly sliced
• 1 carrot, cut into matchsticks
• 1 red capsicum, thinly sliced
• 10 toothpicks

1. Place the pork and sauces in a medium bowl; toss to coat; cover and refrigerate for 2 hours, or overnight; drain the pork, reserving the marinade.
2. Heat the oil in a hot wok; add the pork in two batches; stir-fry for 5 minutes or until it is just cooked through; remove from the wok and cover to keep warm while cooking the second batch.
3. Place the reserved marinade in a small saucepan; bring to the boil and gently simmer for 5 minutes; remove from the heat and cover to keep warm.
4. Heat tortillas according to the packet directions; divide the pork among the tortillas; top with onions, carrot and capsicum; roll up tightly to enclose the filling; secure with a toothpick.
5. Serve the tortillas with the warm marinade as a dipping sauce.
6. NOTE: Char siu is a sweet and rich Chinese barbecue sauce.

char siu sauce, hoisin sauce, vegetable oil, mini tortillas, green spring onions, carrot, red, toothpicks

Taken from www.food.com/recipe/char-siu-pork-tortillas-349002 (may not work)