Orange-And-Ale Vinaigrette from Food & Wine (June 2011)

• 3 ounces beer (Indian Pale Ale)
• 1 tablespoon minced shallot
• 1 teaspoon finely grated orange zest
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 4 tablespoons extra-virgin olive oil
• kosher salt
• ground pepper

1. In a small bowl, whisk the beer with the shallot, orange zest, honey and mustard.
2. Gradually add the oil in a thin stream, whisking constantly.
3. Season the vinaigrette with salt and pepper and serve.
4. MAKE AHEAD The vinaigrette can be refrigerated for up to 5 days.
5. SERVE WITH Chicory, radicchio, arugula, pecans and orange segments.

beer, shallot, orange zest, honey, mustard, extravirgin olive oil, kosher salt, ground pepper

Taken from www.food.com/recipe/orange-and-ale-vinaigrette-from-food-wine-june-2011-475601 (may not work)