Lentil Burgers

• 400g can brown lentils, rinsed, drained and lightly mashed
• 1 cup fresh breadcrumbs
• 1/3 cup corn kernels
• 1/3 cup finely chopped red capsicum
• 1/4 cup Italian parsley, chopped
• 1/4 cup self raising flour
• 2 eggs
• 2 spring onions, sliced
• 1 tablespoon VEGEMITE
• 8 bread rolls
• mixed lettuce
• sliced tomato
• 8 KRAFT Light Singles Target 2 For $5.00 thru 02/06

1. Combine first 9 ingredients in a bowl.
2. Divide mixture into 8 burgers (about 7cm diameter).
3. Heat some oil in a non-stick frying pan over a medium heat.
4. Cook burgers on both sides until golden brown and cooked through.
5. Repeat with remaining mixture.
6. Serve either hot or cold in a bread roll with some lettuce, tomato and a cheese slice.

brown lentils, fresh breadcrumbs, corn kernels, red capsicum, italian parsley, flour, eggs, spring onions, vegemite, bread rolls, mixed lettuce, tomato

Taken from www.kraftrecipes.com/recipes/lentil-burgers-104121.aspx (may not work)