Ham Napoleon jambon Mille Feuilles

• 7 slices boiled ham
• 16 ounces cream cheese
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• 12 cup raisins
• 12 cup salted peanuts
• 6 sprigs chives
• 6 sprigs chervil
• 5 lettuce leaves, shredded
• 1 sliced tomatoes
• cayenne pepper
• 6 tablespoons heavy cream
• 1 tablespoon brandy
• 3 tablespoons ketchup
• 1 teaspoon lemon juice
• 1 pinch cayenne
• 1 teaspoon salt

1. Cut 1 ham slice in small pieces.
2. In a food processor or blender, combine cream cheese, mustard, lemon juice, peanuts, chives, chervil, and cayenne pepper.
3. Blend to a creamy consistency, then add the raisins and chopped ham, mixing with a spatula.
4. Spread a sheet of aluminum foil on the table.
5. In the center, place one slice of ham.
6. Cover with a thick layer of the cream cheese mixture.
7. Repeat until all the cheese and ham have been used up, ending with a slice of ham.
8. Making an even rectangle, fold the foil over the sandwich.
9. Wrap it tightly and refrigerate several hours or overnight.
10. When ready to serve, make the dressing: In a bowl, combine the cream, ketchup, brandy, lemon juice, salt and pepper and blend together.
11. Spread the shredded lettuce on a platter.
12. Slice the ham sandwich into 5 portions.
13. Arrange the portions on top of the lettuce, pour the dressing over the meat and garnish with sliced tomato.
14. Serve chilled.

ham, cream cheese, mustard, lemon juice, raisins, peanuts, chives, chervil, tomatoes, cayenne pepper, heavy cream, brandy, ketchup, lemon juice, cayenne, salt

Taken from www.food.com/recipe/ham-napoleon-jambon-mille-feuilles-163130 (may not work)