Mango-Salmon Tacos And Guava-Peanut Sauce

• olive oil cooking spray
• 1 (6 ounce) salmon fillet
• 1 mango, peeled and cut into 4 pieces
• 3 tablespoons guava juice
• 3 tablespoons soy sauce
• 2 tablespoons peanut butter
• 2 tablespoons white sugar
• 4 (6 inch) corn tortillas
• 1 carrot, shredded
• 1 leaf kale, chopped

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spray a large piece of aluminum foil with cooking spray; place salmon on top. Lay mango pieces over salmon. Wrap up salmon and mango with aluminum foil; transfer to a baking sheet.
3. Bake in the preheated oven until salmon flakes easily with a fork, 30 to 40 minutes. Cool until easily handled, about 5 minutes. Flake salmon into pieces and chop mango.
4. Combine guava juice, soy sauce, peanut butter, and sugar in a blender; blend until smooth.
5. Place corn tortillas on a microwave-safe plate and cover with a dampened paper towel. Heat in the microwave until warm, about 20 seconds.
6. Stack 2 corn tortillas on each serving plate. Divide salmon, mango, carrot, and kale between each plate. Drizzle peanut sauce on top.

olive oil cooking spray, salmon fillet, mango, guava juice, soy sauce, peanut butter, white sugar, corn tortillas, carrot, leaf kale

Taken from www.allrecipes.com/recipe/258362/mango-salmon-tacos-and-guava-peanut-sauce/ (may not work)