Creole Pepper Sauce - 2

• 8 chili peppers
• 250 ml vinegar, if needed ((or more)
• 3 tablespoons mustard
• 1 onion, finely chopped
• 1 teaspoon salt
• 1 tablespoon olive oil

1. Wash, deseed & cut up peppers.
2. Put all ingredients into a saucepan.
3. Boil for 20 minutes.
4. when onion & pepper soft, pour into sterile jars.
5. When cooled off lid and keep.

chili peppers, vinegar, mustard, onion, salt, olive oil

Taken from www.food.com/recipe/creole-pepper-sauce-2-246774 (may not work)