Chicken with Asian Peanut Sauce

• 1/3 cup creamy peanut butter
• 1/2 cup KRAFT Lite Asian Toasted Sesame Dressing
• 1 tsp. Sriracha sauce (hot chili sauce)
• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 1 Tbsp. PLANTERS Dry Roasted Peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06
• 1 green onion, thinly sliced

1. Mix first 3 ingredients until blended.
2. Combine 1/4 cup peanut sauce with chicken.
3. Refrigerate 30 min.
4. to marinate.
5. Heat grill to medium-high heat.
6. Remove chicken from marinade; discard marinade.
7. Thread chicken onto 8 skewers.
8. Grill 5 to 7 min.
9. or until chicken is done, turning after 4 min.
10. ; place on platter.
11. Sprinkle with nuts and onions.
12. Serve with remaining peanut sauce.

peanut butter, kraft lite asian, sriracha sauce, boneless skinless chicken breasts, peanuts, green onion

Taken from www.kraftrecipes.com/recipes/chicken-asian-peanut-sauce-128333.aspx (may not work)