American Trifle Recipe

• 4 c. boiling water
• 1 pkt (8-srv) JELL-O Brand Gelatin Dessert, any red flavor
• 1 pkt (8-srv) JELL-O Brand Berry Blue Flavor Gelatin Dessert
• 2 c. cool water
• 1 pkt (10.75 ounce.) frzn lb. cake, thawed and cut into cubes (4 c.)
• 1 tub (8 ounce.) Cold WHIP Whipped Topping, thawed
• 2 c. strawberries, sliced or possibly use
• 3 med bananas, sliced

1. STIR 2 c. of the boiling water into each flavor of gelatin in separate bowls at least 2 min till completely dissolved.
2. Stir 1 c. cool water into each bowl.
3. Pour into separate 13x9-inch pans.
4. Chill 3 hrs or possibly till hard.
5. Cut each pan into 1/2- inch cubes.
6. PLACE red gelatin cubes in 3 1/2- qt bowl or possibly trifle bowl.
7. Layer with cake cubes, 1/2 of the whipped topping and strawberries.
8. Cover with blue gelatin cubes.
9. Garnish with remaining whipped topping.
10. Chill at least 1 hour or possibly till ready to serve.
11. Store leftover dessert in refrigerator.

boiling water, dessert, o, water, cake, strawberries, bananas

Taken from cookeatshare.com/recipes/american-trifle-64802 (may not work)