Monkey Bread (Pecan Rolls) Recipe

• 1 pkg. frzn yeast rolls
• 1 stick butter, melted
• 1 c. brown sugar
• 2 teaspoon cinnamon
• 3/4 c. pecan pcs

1. Thaw rolls, cut into fourths.
2. Place in 9 x 13 inch pan.
3. Heat butter and pour over rolls.
4. Mix cinnamon and brown sugar and spread over rolls.
5. Top with pecan pcs.
6. Cover with wax paper and let rise at least 4 hrs.
7. Bake at 350 degrees for 25 to 30 min.
8. Invert onto platter after baking.

yeast rolls, butter, brown sugar, cinnamon, pecan pcs

Taken from cookeatshare.com/recipes/monkey-bread-pecan-rolls-42789 (may not work)