VELVEETA Jalapeno Enchiladas

• 1 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 cup chopped onions (about 1 medium) King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups enchilada sauce, divided
• 6 oz. Jalapeno VELVEETA, cut into thin slices
• 12 corn tortillas (6 inch), softened (see Tip)

1. Preheat oven to 350F.
2. Cook and stir meat and onions in large skillet on medium heat until meat is browned and onions are tender; drain.
3. Return meat mixture to skillet.
4. Add 1/2 cup of the enchilada sauce; mix well.
5. Spread 1/2 cup of the remaining enchilada sauce onto bottom of 13x9-inch baking dish.
6. Spoon 1/4 cup of the meat mixture down center of each tortilla; roll up.
7. Place, seam-sides down, in baking dish; top with the remaining 1 cup enchilada sauce and the VELVEETA.
8. Bake 20 min.
9. or until enchiladas are heated through and VELVEETA is melted.

lean ground beef, onions, enchilada sauce, jalapeno velveeta, corn tortillas

Taken from www.kraftrecipes.com/recipes/velveeta-jalapeno-enchiladas-94473.aspx (may not work)