Maple Brandy Squash Pie

• 1 cup squash, cooked
• 1 cup evaporated milk
• 1 cup brown sugar
• 1 tablespoon maple syrup
• 2 eggs
• 14 teaspoon salt
• 1 teaspoon nutmeg
• 1 teaspoon brandy extract
• uncooked 9 inch pie shell

1. Combine squash, milk sugar, maple syrup, eggs, salt, nutmeg, and brandy extract; stir until smooth.
2. Pour into pie shell and bake at 350F until fork comes our clean, about 45 minutes.

milk, brown sugar, maple syrup, eggs, salt, nutmeg, brandy, shell

Taken from www.food.com/recipe/maple-brandy-squash-pie-467976 (may not work)