Rocky Road Pie

• 1 quart chocolate ice cream, softened
• 12 cup peanut butter chips, chopped
• 14 cup chocolate chips, chopped
• 12 cup marshmallow cream
• 14 cup chocolate syrup
• 1 graham cracker crust, baked and cooled

1. In a large bowl, combine the ice cream with the peanut butter and chocolate chips.
2. Spoon the marshmallow fluff and chocolate syrup into the ice cream mixture, swirling gently to create a marbled effect.
3. Spoon into the pie crust and freeze until firm.
4. You may need to freeze this for 3 or 4 hours before serving.

chocolate ice cream, peanut butter chips, chocolate chips, marshmallow cream, chocolate syrup, graham cracker crust

Taken from www.food.com/recipe/rocky-road-pie-198466 (may not work)