Captain's Easy Berry Crisp

• 2 (12 ounce) bags frozen mixed berries
• 14 cup sugar
• 1 cup all-purpose flour
• 1 tablespoon spiced rum (Captain Morgan)
• 34 cup rolled oats
• 23 cup brown sugar (packed)
• 1 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg
• 14 teaspoon salt
• 12 cup butter, chilled (one stick)

1. Preheat oven to 375 degrees.
2. Combine berries, sugar, 1/4 cup of flour and spiced rum in a bowl - toss until well blended.
3. Transfer berry mixture to a greased 9 inch square baking dish.
4. Combine remaining 3/4 cup flour, brown sugar, oats, nutmeg, cinnamon and salt in a medium bowl.
5. Add butter, rubbing in with fingers until topping holds together in small moist clumps.
6. Sprinkle topping evenly over berry mixture in baking dish.
7. Bake until berry mixture bubbles thickly and topping is golden brown (about 1 hour).
8. Serve warm with ice cream or whipped cream topping.

sugar, flour, rum, rolled oats, brown sugar, ground cinnamon, ground nutmeg, salt, butter

Taken from www.food.com/recipe/captains-easy-berry-crisp-502925 (may not work)