Poppy Cannon Theme Chicken Amandine

• 34 cup dry white wine (e.g., chablis, pinot grigio, etc.)
• 14 cup extra virgin olive oil
• 5 teaspoons Italian salad dressing mix (dry mix in packet - 1 packet)
• 12 cup scallion, chopped
• 12 cup almonds, sliced
• 1 lb boneless skinless chicken breast
• 34 cup romano cheese, grated (garnish) (optional)

1. Blend wine, olive oil and dressing mix in a small bowl.
2. In a large skillet, heat 1/4 cup of the dressing blend over medium heat.
3. Add the chicken and cook for about 8 minutes total, browning it on both sides.
4. Add in the remaining dressing blend, scallions and almonds and simmer for 4 more minutes, stirring carefully.
5. Serve over cooked fettucine if desired and garnish with grated Romano if desired.

white wine, extra virgin olive oil, italian salad dressing, scallion, almonds, chicken breast, romano cheese

Taken from www.food.com/recipe/poppy-cannon-theme-chicken-amandine-188905 (may not work)