So Easy and Delicious Mexi Chili Dip

• 1 (16 ounce) can chili
• 1 (8 ounce) package cream cheese (softened)
• 1 12 cups shredded Mexican blend cheese (or to taste, or use cheddar cheese)
• pickled jalapeno pepper, rings
• sliced black olives
• sour cream (optional)
• Frito Scoops

1. Set oven to 350 degrees.
2. Spread the softened cream cheese evenly into the bottom of a 7 x 11 or 9-inch baking dish.
3. Spread the chili on top of the cream cheese, then sprinkle the shredded cheese on top.
4. Bake uncovered for about 12-15 minutes or until the mixture is warmed and the cheese is melted.
5. Sprinkle the pickled jalapenos and sliced black olives on top.
6. Serve warm with Fritos scoops.
7. DELICIOUS!

chili, cream cheese, blend cheese, jalapeno pepper, black olives, sour cream, scoops

Taken from www.food.com/recipe/so-easy-and-delicious-mexi-chili-dip-208421 (may not work)