Pork Balls With Chinese Cabbage Recipe

• 5 tbsp. cornstarch
• Water
• 3 tbsp. soy sauce
• Dry sherry
• 1 1/2 teaspoon brown sugar, packed
• 1 pound grnd fresh pork
• 2 tbsp. oil
• 1 head Chinese cabbage, cut into 2" pcs
• Warm cooked rice

1. This dish is relatively inexpensive and is attractive and flavorful as well.
2. Those who like Chinese-type food will find it especially welcome.
3. For 4 servings you will need:

cornstarch, water, soy sauce, sherry, brown sugar, pork, oil, head chinese cabbage, rice

Taken from cookeatshare.com/recipes/pork-balls-with-chinese-cabbage-13483 (may not work)