Heavenly Chocolate Bunny Cake
- 1 pkg. (2-layer size) chocolate cake mix (not pudding in the mix variety)
- 1/2 cup unsweetened cocoa powder
- 3 eggs
- 1-1/3 cups water
- 1 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
- 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
- Assorted candies, such as string licorice and ring-shaped hard candies
- Preheat oven to 350F.
- Grease and flour 2 (8- or 9-inch) round cake pans.
- Line bottoms of pans with wax paper.
- Set aside.
- Place cake mix, cocoa, eggs, water and dressing in large bowl of electric mixer.
- Beat on low speed 30 seconds, stopping frequently to scrape bottom and side of bowl.
- Beat on medium speed 2 minutes.
- Pour evenly into prepared pans.
- Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean.
- Cool 10 minutes; remove from pans.
- Immediately remove wax paper.
- Cool completely on wire racks.
- Cut 2 oblong ovals from each side of 1 of the cake layers for the bunny's ears.
- Reserve remaining cake piece for the bow tie.
- Arrange cake pieces and the whole cake layer on large serving platter or cutting board covered with colored plastic wrap to resemble the bunny's head.
- Spread with the whipped topping.
- Decorate with candies.
- Store in refrigerator.
chocolate cake, cocoa, eggs, water, miracle whip dressing family, candies
Taken from www.kraftrecipes.com/recipes/heavenly-chocolate-bunny-cake-50101.aspx (may not work)