Cranberry Sauce Muffins

• 2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup white sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1 cup cranberry sauce
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1 egg, slightly beaten
• 1 teaspoon vanilla extract

1. Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with paper muffin liners.
2. Whisk flour, brown sugar, white sugar, baking powder, salt, cinnamon, and cardamom together in a bowl. Beat cranberry sauce, milk, oil, egg, and vanilla extract together in a separate bowl. Stir flour mixture into cranberry sauce mixture until batter is just-moistened; pour into prepared muffin cups.
3. Bake in the preheated oven until golden brown, about 20 minutes.

flour, brown sugar, white sugar, baking powder, salt, ground cinnamon, ground cardamom, cranberry sauce, milk, vegetable oil, egg, vanilla

Taken from www.allrecipes.com/recipe/240388/cranberry-sauce-muffins/ (may not work)