Vegetable Stew

• 2 teaspoons margarine
• 1/4 cup onions chopped
• 3 ounces potatoes pared all-purpose, in 1/2 inch cubes
• 1/2 cup green beans trimmed 1 inch pieces
• 1 cup sweet yellow bell peppers coarsely chopped
• 1/4 cup green bell peppers coarsely chopped
• 1/2 cup tomatoes seeded, chopped
• 1/4 cup chicken broth
• 18 teaspoon fennel seeds
• 1 x black pepper freshly ground

1. Spray a medium skillet with nonstick cooking spray.
2. Melt margarine over medium heat.
3. Add onion and cook until tender, stirring frequently, about 3 minutes.
4. Add potato, beans, and bell peppers; reduce heat to low and cok, stirring constantly, for 5 minutes.
5. Add remaining ingredients; cover and simmer for 10 minutes.

margarine, onions, potatoes, green beans, sweet yellow bell peppers, green bell peppers, tomatoes, chicken broth, fennel seeds, black pepper

Taken from recipeland.com/recipe/v/vegetable-stew-39509 (may not work)