Cardamom Biscuits

• 1 1/2 cups all-purpose flour
• 1/2 cup nonfat dry milk powder
• 2 teaspoons baking powder
• 1 teaspoon ground cardamom
• 1/8 teaspoon salt
• 1/3 cup warm milk
• 1/3 cup honey
• 3 tablespoons canola oil
• 1/2 teaspoon vanilla extract
• 1 tablespoon turbinado sugar

1. Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray, and set aside.
2. Combine the flour, dry milk powder, baking powder, cardamom, and salt in a bowl. In another bowl, stir together warm milk, honey, oil, and vanilla extract. Pour the milk mixture into the flour mixture, and stir a few times, until just combined.
3. Gather the dough together and turn out onto a floured surface. Gently pat the dough into a 9x3 inch rectangle, and cut the dough into 3 3-inch squares with a sharp knife. Cut each square on the diagonal to make 6 triangles, and place the triangles onto the prepared baking sheet.
4. Bake for 6 minutes in the preheated oven, remove from oven, and sprinkle the tops of the biscuits with turbinado sugar. Return the biscuits to the oven, and bake for 8 more minutes. Let cool on rack before serving.

flour, nonfat dry milk powder, baking powder, ground cardamom, salt, warm milk, honey, canola oil, vanilla, turbinado sugar

Taken from www.allrecipes.com/recipe/144172/cardamom-biscuits/ (may not work)