High-Protein, Gluten-Free Flour Blend

• 1 14 cups bean flour or 1 14 cups chickpea flour or 1 14 cups soy flour
• 1 cup arrowroot or 1 cup cornstarch or 1 cup potato starch
• 1 cup tapioca starch or 1 cup flour
• 1 cup rice flour (white or brown)

1. Mix all ingredients.
2. Store in fridge.

bean flour, arrowroot, tapioca starch, rice flour

Taken from www.food.com/recipe/high-protein-gluten-free-flour-blend-354780 (may not work)