Fresh Salsa Mexicana from Jerez

• 1 poblano chilestems, seeds, and veins removed and flesh finely chopped
• 1 red jalapeno chilestems, seeds, and veins removed and flesh finely chopped
• 2 yellow chilesstems, seeds and veins removed and flesh finely chopped
• 2 serrano chiles, finely chopped
• 3 tablespoons finely chopped white onion
• 1 ripe medium tomato (about 4 ounces), finely chopped
• 1/2 cup water
• 3 tablespoons fresh lime juice
• 1/2 teaspoon crumbled dried oregano
• Salt

1. Mix all the ingredients together in a bowl; season with salt to taste.
2. Set aside to macerate for about 1 hour.

red jalapeno chilestems, yellow chilesstems, serrano chiles, white onion, tomato, water, lime juice, oregano, salt

Taken from www.foodandwine.com/recipes/fresh-salsa-mexicana-from-jerez (may not work)