Super Healthy Blueberry Muffins

• 1 34 cups whole wheat flour
• 14-12 cup Splenda granular, no calorie artificial sweetener (you control sweetness)
• 2 teaspoons baking powder
• 14 cup Egg Beaters egg substitute, original
• 34 cup light vanilla soymilk
• 2 teaspoons canola oil
• 1 cup blueberries

1. Preheat oven to 400 degrees.
2. Mix dry ingredients in medium bowl.
3. Make a well in the center of the ingredients, add wet ingredients, and mix.
4. Fold 1/2 of the blueberries into the batter, and pour into muffin tin.
5. Top the batter with the remaining blueberries.
6. Bake until golden (about 10-12 minutes).

whole wheat flour, splenda, baking powder, egg beaters, light vanilla soymilk, canola oil, blueberries

Taken from www.food.com/recipe/super-healthy-blueberry-muffins-327607 (may not work)