Gazpaccho Extremeno

• 2 green peppers
• 2 garlic cloves
• 1 teaspoon salt
• 3 slices bread, soaked
• 1 orange, peeled, finely chopped
• 3 eggs
• 2 tablespoons sherry wine vinegar
• 5 tablespoons olive oil
• 6 ounces water, ice cold
• 1 cup crouton, toasted

1. Process the green peppers, garlic, and salt.
2. Add bread and orange.
3. Add the eggs.
4. Add sherry wine vinegar and oil.
5. Add water; blend until smooth.
6. Top with croutons.

green peppers, garlic, salt, bread, orange, eggs, sherry wine vinegar, olive oil, water

Taken from www.food.com/recipe/gazpaccho-extremeno-484021 (may not work)