Carrot-Cumin Slaw

• 1/4 head green cabbage, shredded
• 3 carrots, coarsely grated
• 1 jalapeno chile, seeded and minced
• 1/4 cup canola oil
• 2 tablespoons fresh lime (or lemon) juice
• 3 tablespoons chopped fresh cilantro or parsley
• 1/2 teaspoon ground cumin
• Coarse salt and fresh ground pepper

1. In a large bowl, combine the cabbage, carrots, and jalapeno.
2. Drizzle the mixture with the canola oil and lime juice; sprinkle with the cilantro, cumin, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
3. Toss well.

green cabbage, carrots, jalapeno chile, canola oil, fresh lime, fresh cilantro, ground cumin, salt

Taken from www.epicurious.com/recipes/food/views/carrot-cumin-slaw-383170 (may not work)