Gluten-Free Banana Cupcakes

• 1 1/2 cups white sugar
• 1/2 cup palm oil shortening
• 2 eggs
• 2 1/4 cups gluten-free flour blend (such as Namaste Perfect Flour Blend)
• 4 ripe bananas
• 1/4 cup buttermilk
• 1 teaspoon sea salt
• 3/4 teaspoon baking soda
• 1/4 teaspoon baking powder

1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with with paper liners.
2. Beat sugar and shortening together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time.
3. Sift flour into the shortening mixture. Add bananas, buttermilk, salt, baking soda, and baking powder; mix until well combined. Spoon batter into the prepared muffin tin, filling each 2/3 full.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.

white sugar, palm oil shortening, eggs, flour, bananas, buttermilk, salt, baking soda, baking powder

Taken from www.allrecipes.com/recipe/259785/gluten-free-banana-cupcakes/ (may not work)