Steak and Potato Salad

• 1 (6 ounce) container French fried onion rings, divided
• 12 cup finely chopped red bell pepper
• 1 cup cooked green beans, cut into 1-inch pieces
• 1 cup Hidden Valley Original Ranch Cracked Peppercorn Dressing
• 1 lb grilled flank steak
• 1 teaspoon salt
• 2 tablespoons fresh lemon juice
• 4 ounces fresh mushrooms, wiped clean sliced
• 6 cups torn romaine lettuce leaves
• 6 new potatoes

1. In a large pot, add the potatoes and enough water to cover.
2. Add the salt and bring the water to a boil.
3. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork.
4. Drain and set aside to cool slightly.
5. In a large bowl, arrange steak, potatoes, beans, mushrooms, 1/2 cup onion rings and bell pepper over lettuce leaves.
6. Serve with dressing on the side and top with remaining onion rings.

onion rings, red bell pepper, green beans, valley, salt, lemon juice, mushrooms, torn romaine lettuce leaves, potatoes

Taken from www.food.com/recipe/steak-and-potato-salad-518853 (may not work)