Chicken Kabob Dippers with Creamy BBQ Sauce

• 4 small boneless skinless chicken breasts (about 1 lb), cut into 1-inch cubes
• 4 wooden skewers, soaked in water
• 1 medium yellow or green pepper, cut into chunks
• 1 medium red onion, cut into chunks
• 1 small zucchini, cut diagonally into 1/2-inch slices
• 2 Tbsp. Miracle Whip Calorie-Wise Spread
• 2 Tbsp. Kraft Original BBQ Sauce

1. Preheat grill to medium-high heat.
2. Thread chicken onto skewers alternately with vegetables.
3. Grill 3 to 4 min.
4. on each side or until chicken is cooked through and vegetables are crisp-tender, turning frequently.
5. Meanwhile, mix Miracle Whip and barbecue sauce until well blended.
6. Serve with the kabobs for dipping.

chicken breasts, wooden skewers, green pepper, red onion, zucchini, miracle

Taken from www.kraftrecipes.com/recipes/chicken-kabob-dippers-creamy-bbq-sauce-88088.aspx (may not work)