Vegan fish & chips

• 1 box firm silken tofu
• 2 tbsp flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp lemon zest
• 1 vegetable oil

1. Dry the tofu with paper towels and cut into little cubes.
2. Mix the dry ingredients in a plate.
3. Gently roll the tofu pieces in the flour mix.
4. Fry the tofu pieces in hot oil until light brown.
5. Serve with potato fries and squeeze lemon on top.

silken tofu, flour, salt, black pepper, lemon zest, vegetable oil

Taken from cookpad.com/us/recipes/351031-vegan-fish-chips (may not work)