Oven-Baked Chiles Rellenos

• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup KRAFT Shredded Cheddar Cheese
• 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
• 6 poblano chiles, roasted, peeled, seeded and deveined
• 6 eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup chopped fresh cilantro

1. Heat oven to 350F.
2. Combine first 3 ingredients; spoon into chiles.
3. Place, filled sides up, in 13x9-inch baking dish sprayed with cooking spray.
4. Whisk eggs, milk and garlic until blended.
5. Pour over chiles.
6. Bake 35 min.
7. or until egg mixture is set.
8. Meanwhile, mix sour cream and cilantro until blended.
9. Serve chiles with sour cream mixture.

philadelphia cream cheese, cheddar cheese, ham, poblano chiles, eggs, milk, garlic, s, fresh cilantro

Taken from www.kraftrecipes.com/recipes/oven-baked-chiles-rellenos-90476.aspx (may not work)