Raspberry Chia Pudding

• Chia Pudding:
• 1 cup coconut milk
• 1 cup unsweetened rice milk
• 6 tablespoons chia seeds
• 2 tablespoons maple syrup
• Raspberry Chia Jam:
• 2 cups fresh raspberries
• 2 tablespoons chia seeds
• 3/4 teaspoon vanilla extract

1. Combine coconut milk, rice milk, 6 tablespoons chia seeds, and maple syrup in a bowl. Let sit for 10 minutes. Whisk until smooth. Cover with plastic wrap and chill until the consistency of pudding, 8 hours to overnight.
2. Mash raspberries in a bowl. Stir in 2 tablespoons chia seeds and vanilla extract. Cover with plastic wrap and chill until gelled, 8 hours to overnight.
3. Spoon some of the raspberry mixture into the bottom of each serving glass. Stir pudding with a spoon until smooth; divide evenly among the glasses. Spoon remaining raspberry mixture on top.

coconut milk, unsweetened rice milk, chia seeds, maple syrup, fresh raspberries, chia seeds, vanilla

Taken from www.allrecipes.com/recipe/256577/raspberry-chia-pudding/ (may not work)