Perfect Cooked Rice Recipe

• 1 c. raw rice (UNCLE BEN'S® converted rice is my favorite), use long grain
• 2-3 quarts. boiling water
• Salt

1. Cook boiling rapidly as possible, just like you were cooking spaghetti.
2. In about 14 min test.
3. Drain in colander.
4. Run very warm water over rice and serve.
5. Every grain will be fluffy and standing apart.
6. Yield: 3 c..

rice, boiling water, salt

Taken from cookeatshare.com/recipes/perfect-cooked-rice-48613 (may not work)