Corn Dip

• 2 cups grated American cheese or 2 cups cheddar cheese
• 1 bunch green onion, chopped
• 3 -4 tablespoons picante sauce or 3 -4 tablespoons salsa
• 2 (8 ounce) cans corn mixed with chopped peppers, drained (Mexi-corn)
• 34 cup mayonnaise

1. Mix all ingredients in a bowl.
2. Cover and refrigerate until ready to serve.
3. Serve with chips.

american cheese, green onion, corn mixed, mayonnaise

Taken from www.food.com/recipe/corn-dip-273752 (may not work)