Lively Lemon Pesto

• 1 12 cups fresh lemon balm
• 12 cup fresh lemon thyme (or regular thyme)
• 14 cup fresh oregano
• 2 garlic cloves
• 2 tablespoons sesame seeds
• 14 cup roasted chickpeas
• 2 tablespoons extra virgin olive oil
• 2 tablespoons vegetable broth
• 1 tablespoon white wine
• 1 teaspoon lemon juice
• 12 teaspoon sea salt
• 12 teaspoon black pepper

1. Combine herbs and garlic in a food processor and pulse until mostly broken down.
2. Add sesame seeds and chickpeas and puree.
3. With the processor running, stream in the oil, broth, wine and lemon juice.
4. Taste for seasoning and add salt and pepper.

lemon balm, lemon thyme, fresh oregano, garlic, sesame seeds, chickpeas, extra virgin olive oil, vegetable broth, white wine, lemon juice, salt, black pepper

Taken from www.food.com/recipe/lively-lemon-pesto-466884 (may not work)