Lotus Root and Pork Stir-Fry With Sweet and Spicy Miso

• 200 grams Thinly sliced pork offcuts
• 150 grams Lotus root
• 1/4 Cabbage
• 1 Sesame oil
• 1 tbsp Gochujang
• 1 tbsp Miso
• 1 tbsp Sugar
• 1 tbsp Sake

1. Peel the lotus root and slice thinly.
2. Soak in a bowl of water.
3. Cut the pork and cabbage into easy to eat pieces.
4. Combine the ingredients.
5. Put sesame oil in a pan and stir fry the pork, drained lotus root, and cabbage in that order.
6. Add the ingredients, stir well to coat the ingredients, and the dish is done.

pork offcuts, lotus root, cabbage, sesame oil, gochujang, sugar, sake

Taken from cookpad.com/us/recipes/171731-lotus-root-and-pork-stir-fry-with-sweet-and-spicy-miso (may not work)