Make Ahead Cluck-Moo-Oink (Chicken With Bacon and Dried Beef)

• 8 boneless skinless chicken breasts
• 8 slices bacon
• 1 (4 ounce) jar dried beef (sometimes called chipped beef)
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup sour cream

1. Grease a 9x13 baking dish.
2. Spread the dried beef along the bottom of the dish.
3. Wrap a piece of bacon around each chicken breast.
4. Place the chicken and bacon over the beef.
5. Combine the soup and sour cream in a small bowl.
6. Pour over the meats.
7. Cover well and refrigerate for at least 4 hours - up to 24 hours.
8. Preheat oven to 275.
9. Bake, slowly, uncovered for 3 hours.

chicken breasts, bacon, beef, cream of mushroom soup, sour cream

Taken from www.food.com/recipe/make-ahead-cluck-moo-oink-chicken-with-bacon-and-dried-beef-412677 (may not work)