Chicken Florentine Enchiladas

• 1 jar (24 oz.) CLASSICO Florentine Spinach & Cheese Pasta Sauce
• 1 cup loosely packed baby spinach leaves, chopped
• 4 cups chopped cooked chicken Safeway 1 lb For $1.99 thru 02/09
• 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
• 2 green onions, sliced
• 12 spinach-flavored tortillas (10 inch)

1. Heat oven to 450F.
2. Cook pasta sauce and spinach in medium saucepan 5 min.
3. or until heated through, stirring occasionally.
4. Meanwhile, combine chicken, 1 cup cheese and onions.
5. Spread 1/4 cup sauce mixture onto bottom of 13x9-inch dish sprayed with cooking spray.
6. Spoon about 1/3 cup chicken mixture down center of tortilla.
7. Roll up tightly.
8. Place, seam side down, in dish.
9. Repeat with remaining tortillas; cover with remaining sauce and cheese.
10. Bake 10 to 12 min.
11. or until heated through.

pasta sauce, baby spinach leaves, chicken, mozzarella cheese, green onions, tortillas

Taken from www.kraftrecipes.com/recipes/chicken-florentine-enchiladas-187092.aspx (may not work)