Chicken Florentine Enchiladas
- 1 jar (24 oz.) CLASSICO Florentine Spinach & Cheese Pasta Sauce
- 1 cup loosely packed baby spinach leaves, chopped
- 4 cups chopped cooked chicken Safeway 1 lb For $1.99 thru 02/09
- 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
- 2 green onions, sliced
- 12 spinach-flavored tortillas (10 inch)
- Heat oven to 450F.
- Cook pasta sauce and spinach in medium saucepan 5 min.
- or until heated through, stirring occasionally.
- Meanwhile, combine chicken, 1 cup cheese and onions.
- Spread 1/4 cup sauce mixture onto bottom of 13x9-inch dish sprayed with cooking spray.
- Spoon about 1/3 cup chicken mixture down center of tortilla.
- Roll up tightly.
- Place, seam side down, in dish.
- Repeat with remaining tortillas; cover with remaining sauce and cheese.
- Bake 10 to 12 min.
- or until heated through.
pasta sauce, baby spinach leaves, chicken, mozzarella cheese, green onions, tortillas
Taken from www.kraftrecipes.com/recipes/chicken-florentine-enchiladas-187092.aspx (may not work)