Crispy Bananas With Cinnamon Chocolate Sauce

• 4 bananas
• 12 cup flour
• 1 egg
• 1 cup half-and-half
• 1 tablespoon half-and-half
• 12 cup panko breadcrumbs
• 1 cup semi-sweet chocolate chips
• 1 teaspoon cinnamon
• 12 cup whipped cream
• vegetable oil (for frying)

1. Add 1 cup half and half and chocolate chips to a small saucepan, and melt together over low heat.
2. Add cinnamon, stir well.
3. Cut bananas into quarters.
4. Beat egg with 1 tbsp half and half.
5. Dredge bananas in flour, egg, and then panko crumbs.
6. Heat oil in a wide skillet over medium heat.
7. Fry bananas just until crisp and lightly browned.
8. Serve 1 banana in each dish, drizzled with chocolate sauce and topped with whipped cream.

bananas, flour, egg, breadcrumbs, semisweet chocolate chips, cinnamon, whipped cream, vegetable oil

Taken from www.food.com/recipe/crispy-bananas-with-cinnamon-chocolate-sauce-413635 (may not work)