Sweet And Spicy Ginger Beer Pulled Pork

• 2 sweet onions, peeled and quartered
• 2 teaspoons kosher salt
• 1 1/2 teaspoons dark brown sugar, or more to taste
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder, or more to taste
• 1 teaspoon red pepper flakes
• 1 (6 pound) Boston pork butt roast
• 13 fluid ounces ginger beer

1. Arrange sweet onions in the bottom of a slow cooker.
2. Mix salt, brown sugar, paprika, black pepper, garlic powder, and red pepper flakes together in a bowl until seasonings are well mixed; rub all over pork roast. Place roast in the slow cooker, fat-side up. Brush any leftover seasonings mixture from the work surface into the slow cooker.
3. Cook on Low for 1 hour. Pour ginger beer into slow cooker. Continue cooking until roast is tender and pulls apart easily with a fork, 9 to 11 hours.

sweet onions, kosher salt, brown sugar, paprika, ground black pepper, garlic, red pepper, butt roast, ginger beer

Taken from www.allrecipes.com/recipe/247354/sweet-and-spicy-ginger-beer-pulled-pork/ (may not work)