Coconut Curry Beef (Easy)

• 1 (14 ounce) can unsweetened coconut milk
• 1 (14 ounce) can Swanson's beef and onion broth (plain beef broth could be used, but the onion adds great flavor.)
• 3 green onions, cut on the diagonal
• 1 large jalapeno pepper, deseeded & deveined
• 1 sirloin tip steak, I have my butcher slice it thinly at the store
• 1 teaspoon red curry powder
• 1 12 teaspoons garam masala
• 7 drops lemon juice, from the squeezie plastic lemon thing
• salt and pepper
• red pepper flakes (*, optional, optional) (optional) or cayenne (*) (optional)
• 3 cups cooked basmati rice

1. In a medium saucepan, add broth and coconut milk, bring to a boil.
2. While liquid is coming to a boil, chop and add jalapeno and all ingredients Except beef, stirring frequently.
3. When liquid boils, add beef, stirring frequently until thinly sliced beef is done, three to five minutes, depending on how well done you like your beef.
4. Turn off heat.
5. Ladle over bowls of basmati rice, adding salt & pepper to taste.

unsweetened coconut milk, onion broth, green onions, jalapeno pepper, butcher slice, red curry, garam masala, lemon juice, salt, red pepper, basmati rice

Taken from www.food.com/recipe/coconut-curry-beef-easy-352685 (may not work)