Turkey and Apple Salad over Watercress

• 3 cups cooked turkey, diced
• 2 apples, cored and diced
• 2 cups celery, thinly sliced
• 3 tablespoons fresh parsley, finely minced
• 14 cup dried tart cherries or 14 cup dried cranberries
• 2 cups watercress, washed and dried thoroughly
• 3 tablespoons olive oil or 3 tablespoons grapeseed oil
• 2 tablespoons fresh lime juice
• salt, to taste
• cracked black pepper, to taste
• lime wedge
• toasted slivered almonds (optional)

1. In a large bowl combine the turkey, apples, celery, parsley and dried fruit.
2. Arrange the watercress on a large serving platter.
3. Whisk together the dressing ingredients and pour over the turkey/apple mixture.
4. Arrange the salad mixture on top of the watercress.
5. Garnish with lime wedges and a sprinkle of toasted slivered almonds.

turkey, apples, celery, fresh parsley, cherries, thoroughly, olive oil, lime juice, salt, cracked black pepper, lime wedge, almonds

Taken from www.food.com/recipe/turkey-and-apple-salad-over-watercress-250745 (may not work)