Beans and Greens Salad

• 1 teaspoon zest, plus 1 lemon, juiced
• 1 small clove garlic, minced or grated
• 2 teaspoons Dijon mustard
• 1/4 cup extra-virgin olive oil
• Salt and freshly ground black pepper
• Pinch freshly grated nutmeg
• 1 large or 2 small heads escarole, cleaned and dried, roughly chopped
• 1 (15-ounce) can cannellini beans, rinsed and drained

1. Combine lemon zest, lemon juice, garlic, mustard, olive oil, salt, pepper and a pinch of nutmeg.
2. Toss with greens and beans and serve.

zest, clove garlic, mustard, extravirgin olive oil, salt, freshly grated nutmeg, cannellini beans

Taken from www.foodnetwork.com/recipes/beans-and-greens-salad-recipe.html (may not work)