Hundred Island Dressing

• 1 cup mayonnaise
• 3 tablespoons ketchup
• 1 to 2 teaspoons Franks RedHot or other hot sauce, to taste
• Kosher salt and freshly ground black pepper
• 1/4 cup finely chopped pickled okra

1. Whisk together the mayonnaise, ketchup, and hot sauce in a small bowl and season with salt and pepper.
2. Cover and refrigerate for at least 1 hour and up to 1 day.
3. Stir in the pickled okra just before using.

mayonnaise, ketchup, kosher salt, pickled okra

Taken from www.epicurious.com/recipes/food/views/hundred-island-dressing-382890 (may not work)