No Bake Blueberry Cheesecake

• 1 1/4 cup graham cracker crumbs
• 1 tsp cinnamon
• 1/3 cup margarine, melted
• 1 tsp lemon rind
• 2 tbsp sugar
• 1 packages cream cheese, softened
• 1/4 cup sugar
• 1 tbsp unflavored gelatin dissolved in
• 3 tbsp fresh milk
• 1 cup all purpose flour, chilled
• 1 cup blueberries in syrup

1. To make crust, mix crumbs, sugar, margarine and lemon rind.
2. Press on a 9 in pie plate.
3. Chill.
4. For the filling, beat cream cheese and sugar until light & well blended.
5. Meanwhile, dissolve unflavored gelatin in milk over low heat & add to cream cheese while still hot.
6. Continue beating to blend well.
7. In a separate bowl, whip cream untill stiff & fold into cream cheese mixture.
8. Pour onto crumb - lined pan.
9. Top with blueberries in syrup & chill for 4-6 hours.

graham cracker crumbs, cinnamon, margarine, lemon rind, sugar, cream cheese, sugar, unflavored gelatin, milk, flour, blueberries

Taken from cookpad.com/us/recipes/348759-no-bake-blueberry-cheesecake (may not work)