Kentucky Hot Brown Sandwich

• 1 3 pound turkey breast
• 4 tablespoons unsalted soft butter
• 2 cups whole milk, plus more to thin, if needed
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 2 cups sharp white cheddar cheese, grated
• 1/4 cup Parmesan cheese, grated
• pinch of fresh nutmeg
• 4 large eggs
• 1/4 cup milk
• 8 1/2 inch thick slices good day-old white bread
• 4 tablespoons butter
• 4 tablespoons vegetable oil
• The roasted turkey breast, sliced into 1/4-inch thick slices
• 1 1/2 cups sharp white cheddar cheese, grated
• 1/2 cup Parmesan cheese, freshly grated
• 3 ripe beefsteak tomatoes, cut into 1/2-inch thick slices and broiled until slightly charred and just cooked through
• 16 thick slices slab bacon, cooked until crisp
• 2 tablespoons chives, finely chopped
• 2 tablespoons fresh flat leaf parsley, finely chopped

1. Preheat oven to 425 degrees.
2. Rub entire breast with butter and season with salt and pepper.
3. Place in a small roasting pan and roast for 15 minutes.
4. Reduce the heat to 350 degrees and continue roasting until a thermometer inserted into the center registers 155 degrees, about 1 1 1/2 hours.
5. Remove from the oven, loosely tent with foil and let rest 10 minutes before slicing.

turkey breast, unsalted soft butter, milk, unsalted butter, flour, sharp white cheddar cheese, parmesan cheese, nutmeg, eggs, milk, white bread, butter, vegetable oil, turkey breast, sharp white cheddar cheese, parmesan cheese, beefsteak tomatoes, bacon, chives, flat leaf parsley

Taken from www.foodrepublic.com/recipes/kentucky-hot-brown-sandwich-recipe/ (may not work)