Arabic Green Beans With Beef

• 2 tablespoons vegetable oil
• 2 pounds beef round roast, cubed
• 2 onions, diced
• 1/2 cup water
• 2 pounds fresh green beans, trimmed and halved
• 1 1/2 teaspoons allspice
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 (16 ounce) can canned tomatoes, chopped
• 1 (15 ounce) can tomato sauce

1. Heat the oil in a skillet over medium heat; brown the beef in the hot oil for 10 minutes. Stir in the onions and 1/2 cup water; cover, reduce heat to low, and simmer 15 minutes, stirring occasionally. Mix the green beans, allspice, pepper, and salt into the mixture; cover and simmer another 15 minutes. Add the tomatoes and tomato sauce; cover with water; cover and simmer another 45 minutes.

vegetable oil, beef round roast, onions, water, green beans, allspice, ground black pepper, salt, tomatoes, tomato sauce

Taken from www.allrecipes.com/recipe/160202/arabic-green-beans-with-beef/ (may not work)