Luncheon Cooler Recipe

• 2 med. cantaloupes, chilled
• 2 med. peaches, peeled
• 2 bananas, peeled & sliced
• 1/2 c. fresh strawberries
• 3 tbsp. honey
• 2 teaspoon snipped candied ginger
• Lime sherbet

1. Cut cantaloupes in half crosswise; remove seeds.
2. Slice 1 peach and reserve for garnish.
3. Dice remaining peach into large bowl.
4. Add in next 4 ingredients and toss lightly; spoon into cantaloupe halves.
5. Arrange reserved peaches around cantaloupe rim; top with scoop of lime sherbet.
6. Garnish with extra blueberries.

cantaloupes, peaches, bananas, fresh strawberries, honey, candied ginger, sherbet

Taken from cookeatshare.com/recipes/luncheon-cooler-19393 (may not work)