Roast Beef

• 2 onion
• 1 Green pepper
• 3 habenero peppers
• 2 garlic cloves
• 2 1/2 tsp black pepper
• 2 1/2 tsp salt
• 1 1/2 can tomato paste
• 3 lime juice
• 5 tbsp Peanut butter
• 1 tbsp onion powder
• 1 tsp cayane pepper
• 4 lb beef cubed to 1 inch ( best ribeye )
• 20 stick bamboo skewers
• 1 1/2 salt to taste

1. Combine in a blender 1 onion, 1/4 green pepper, 3 habenero peppers, peanut butter, juice from 2 limes, 1 salt, 1 pepper, tomato paste, garlic cloves
2. Marinate beef in juice of 1 lime for 2 hours
3. Combine blended peanut sauce with meet after pouring off lime juice, allow to marinate for one hour
4. Cut green pepper and onion into 1 inch squares
5. Soak bamboo skewers to prevent burning during grilling
6. Combine meat, onion and green pepper in kabob configuration
7. Grill over flame cook till medium well and enjoy

onion, green pepper, habenero peppers, garlic, black pepper, salt, tomato paste, lime juice, peanut butter, onion, pepper, beef, bamboo skewers, salt

Taken from cookpad.com/us/recipes/369209-roast-beef (may not work)